{"id":4701,"date":"2023-04-20T12:53:32","date_gmt":"2023-04-20T05:53:32","guid":{"rendered":"https:\/\/lib.rmutto.ac.th\/?p=4701"},"modified":"2023-04-25T11:32:35","modified_gmt":"2023-04-25T04:32:35","slug":"kamolmanus-wattana","status":"publish","type":"post","link":"https:\/\/lib.rmutto.ac.th\/?p=4701","title":{"rendered":"Kamolmanus Wattana"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”4705″ alignment=”center” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Kamolmanus Wattana<\/a><\/h2>\n

Head of Department, Agricultural Technology, Faculty of Agro-Industrial Technology Rajamangala University of Technology Tawan-ok, Chanthaburi Campus<\/p>\n

———————<\/p>\n

1. The effects of various fermented bio-extract on yield of Thai striped eggplant (Solanum melongena L.) variety Nang Pha Ya.<\/a> Agriculture and Technology Journal, Vol.3 No.2: May\u2013August 2022, pp.76-85<\/p>\n

2. Effect of ethephon on fruit ripening and fruit components of durian cv. \u2018Monthong\u2019 after harvest.<\/a> International Journal of Agricultural Technology 2021, Vol. 17(5): pp.2021-2034<\/p>\n

3. Nutrient management on growth and yield of melon (Kai Tong Kam variety).<\/a> The 17th National Kasetsart University Kamphaeng Saen Conference In 2-3 December 2020: pp.3554-3561<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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