{"id":4715,"date":"2023-04-21T11:44:17","date_gmt":"2023-04-21T04:44:17","guid":{"rendered":"https:\/\/lib.rmutto.ac.th\/?p=4715"},"modified":"2023-04-25T11:32:54","modified_gmt":"2023-04-25T04:32:54","slug":"dr-tipwadee-prapaiwong","status":"publish","type":"post","link":"https:\/\/lib.rmutto.ac.th\/?p=4715","title":{"rendered":"Dr.Tipwadee Prapaiwong"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”4720″ alignment=”center” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Dr. Tipwadee Prapaiwong<\/a><\/h2>\n

Lecturer, Department of Animal Production Technology, Faculty of Agro\u2013Industrial Technology, Rajamangala University of Technology Tawan\u2013ok, ChanthaburiCampus<\/p>\n

———————<\/p>\n

1. Effects of hydrolysable tannin supplementation on nutrient intake, Milk production and milk somatic cell count in on-farm dairy cows.<\/a> Trends in Sciences, Vol.19, No.10, 15 May 2022<\/p>\n

2. Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows.<\/a> Veterinary World, Vol.14(9). 2021: 2427\u20132433<\/p>\n

3. Nutrient intake, digestibility, ruminal fermentation, blood metabolites and milk production efficiency of lactating crossbred dairy cows receiving fresh cassava root and various sulfur levels.<\/a> Agriculture and Natural Resources, Vol. 56 No. 3 (2022): May-June<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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