{"id":6854,"date":"2024-02-21T09:53:49","date_gmt":"2024-02-21T02:53:49","guid":{"rendered":"https:\/\/lib.rmutto.ac.th\/?p=6854"},"modified":"2024-02-27T21:07:27","modified_gmt":"2024-02-27T14:07:27","slug":"%e0%b9%81%e0%b8%99%e0%b8%b0%e0%b8%99%e0%b8%b3-e-book-for-rmutto-methods-of-analysis-of-food-components-and-additives","status":"publish","type":"post","link":"https:\/\/lib.rmutto.ac.th\/?p=6854","title":{"rendered":"\u0e41\u0e19\u0e30\u0e19\u0e33 E-book For RMUTTO : Methods of Analysis of Food Components and Additives"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”6858″ alignment=”center” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

\u0e41\u0e19\u0e30\u0e19\u0e33 E-book For RMUTTO<\/span><\/h2>\n
\n

\u0e0a\u0e37\u0e48\u0e2d\u0e2b\u0e19\u0e31\u0e07\u0e2a\u0e37\u0e2d Methods of Analysis of Food Components and Additives<\/h3>\n

\u0e1c\u0e39\u0e49\u0e41\u0e15\u0e48\u0e07 : Semih Otles<\/h3>\n

\u0e10\u0e32\u0e19\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25 : Taylor & Francis<\/h3>\n

\"?\"<\/span>\u0e2a\u0e19\u0e43\u0e08\u0e2d\u0e48\u0e32\u0e19\u0e04\u0e25\u0e34\u0e01\u0e40\u0e25\u0e22 : https:\/\/www.taylorfrancis.com\/…\/methods-analysis-food…<\/a><\/h3>\n

———————<\/h3>\n

\"?\"<\/span> \u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e2d\u0e48\u0e32\u0e19 E-book \u0e08\u0e32\u0e01\u0e20\u0e32\u0e22\u0e19\u0e2d\u0e01\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22 \u0e14\u0e49\u0e27\u0e22\u0e23\u0e30\u0e1a\u0e1a VPN<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_contain…<\/p>\n","protected":false},"author":12,"featured_media":6855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":{"0":"post-6854","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-book"},"_links":{"self":[{"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/6854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6854"}],"version-history":[{"count":2,"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/6854\/revisions"}],"predecessor-version":[{"id":6859,"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/6854\/revisions\/6859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=\/wp\/v2\/media\/6855"}],"wp:attachment":[{"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lib.rmutto.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}