Asst.Prof.
Dr.Kannikar Charoensuk
Lecturer, Department of Food Innovation and Business, Faculty of Agro-Industrial Technology, Rajamangala University of Technology Tawan-ok, Chanthaburi Campus
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1. Formulation, sensory and pulp stability of durian (Durio zibethinus Murr) juice. International Journal of Agriculture Technology, Volume 14, Number 2, March 2018, pp.215-225.
2. Thermotolerant genes essential for survival at a critical high temperature in thermotolerant ethanologenic Zymomonas mobilis TISTR 548. Biotechnology for Biofuels and Bioproducts, 10, Article number: 204 (2017)
