ACADEMIC WORKS
Asst. Prof. Tanawat Chanawanno
Head of Department, Food Innovation and Business
Faculty of Agro-Industrial Technology
Rajamangala University of Technology Tawan-ok, Chanthaburi Campus
Effects of different sources of probiotic encapsulation on some
physico-chemical characteristics, viability, acceptability and its
microstructure in probiotic salak juice
International Journal of Agricultural Technology
2020 Vol. 16(6): 1331-1348
